LDR 00820naa#a2200241#i#450#
001     EN\\bibl\27036
005     20241130123423.6
011 ## _a2308-4057
100 ## _a20161231b2016####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aFUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2016
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aKolpakova
       _gV V
700 #1 _aChumikina
       _gL V
700 #1 _aArabova
       _gL I
700 #1 _aLukin
       _gD N
700 #1 _aTopunov
       _gA F
700 #1 _aTitov
       _gEvgeniy I.
856 4# _avestnik-hss.kemsu.ru
       _u