00751naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011400102210004600216215001000262608002700272675014500299700002400444700002700468700002500495856002500520EN\\bibl\2422320240518160530.6##a2074-9414##a20180627b2018####ek#y0engy0150####ca0#aRUS##aRU1#aLactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profileeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aPonomarevagOlga I.#1aBorisovagEkaterina V.#1aProkhorchikgIgor P.4#avestnik-hss.kemsu.ru