00747naa#a2200205#i#450# EN\\bibl\24160 20240516182748.4 2074-9414 20180322b2018####ek#y0engy0150####ca RUS RU Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value Journal article Kemerovo Kemerovo State University 2018 6 с. Journal article local Домоводство. Коммунальное хозяйство. Служба быта. 64 RUS Skripko Olga V. Statsenko Ekaterina S. Pokotilo Olesya V. vestnik-hss.kemsu.ru