LDR 00738naa#a2200193#i#450#
001     EN\\bibl\24131
005     20240518090714.6
011 ## _a2074-9414
100 ## _a20180322b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aInfluence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zRUS
700 #1 _aPanasyuk
       _gAlexander L.
700 #1 _aMakarov
       _gSergey S.
856 4# _avestnik-hss.kemsu.ru
       _u