00851naa#a2200241#i#450# EN\\bibl\23890 20240712172059.5 2308-4057 20181220b2018####ek#y0engy0150####ca ENG RU Criteria for standartization of probiotic components in functional food products Journal article Kemerovo Kemerovo State University 2018 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Sukhikh Andrey S. Zakharova Yuliya V. Yuzhalin Arseniy E. Bykov Anatoliy T. Kotova Tatʹyana V. Poznyakovskiy Valeriy M. vestnik-hss.kemsu.ru