00851naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010300102210004600205215001000251608002700261675014500288700002300433700002500456700002500481700002300506700002500529700003000554856002500584EN\\bibl\2389020240519014401.7##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aCriteria for standartization of probiotic components  in functional food productseJournal article1#aKemerovocKemerovo State Universityd2018##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aSukhikhgAndrey S.#1aZakharovagYuliya V.#1aYuzhalingArseniy E.#1aBykovgAnatoliy T.#1aKotovagTatʹyana V.#1aPoznyakovskiygValeriy M.4#avestnik-hss.kemsu.ru