LDR 00851naa#a2200241#i#450# 001 EN\\bibl\23890 005 20240712171958.5 011 ## _a2308-4057 100 ## _a20181220b2018####ek#y0engy0150####ca 101 0# _aENG 102 ## _aRU 200 1# _aCriteria for standartization of probiotic components in functional food products _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2018 215 ## _a9 с. 608 ## _aJournal article _2local 675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66 _zENG 700 #1 _aSukhikh _gAndrey S. 700 #1 _aZakharova _gYuliya V. 700 #1 _aYuzhalin _gArseniy E. 700 #1 _aBykov _gAnatoliy T. 700 #1 _aKotova _gTatʹyana V. 700 #1 _aPoznyakovskiy _gValeriy M. 856 4# _avestnik-hss.kemsu.ru _u