LDR 00851naa#a2200241#i#450#
001     EN\\bibl\23890
005     20240519021411.7
011 ## _a2308-4057
100 ## _a20181220b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aCriteria for standartization of probiotic components  in functional food products
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aSukhikh
       _gAndrey S.
700 #1 _aZakharova
       _gYuliya V.
700 #1 _aYuzhalin
       _gArseniy E.
700 #1 _aBykov
       _gAnatoliy T.
700 #1 _aKotova
       _gTatʹyana V.
700 #1 _aPoznyakovskiy
       _gValeriy M.
856 4# _avestnik-hss.kemsu.ru
       _u