LDR 00859naa#a2200229#i#450#
001     EN\\bibl\23868
005     20241104164550.1
011 ## _a2308-4057
100 ## _a20181220b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aHydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrosting
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aNugmanov
       _gAlbert Hamed-Harisovich
700 #1 _aHadjisimu
       _gPanagiotis 
700 #1 _aTitova
       _gLyubov M.
700 #1 _aAleksanyan
       _gIgor Yu.
700 #1 _aShamova
       _gMaria M.
856 4# _avestnik-hss.kemsu.ru
       _u