00928naa#a2200265#i#450# EN\\bibl\23862 20240525175255.6 2308-4057 20181220b2018####ek#y0engy0150####ca ENG RU Microstructure and cooking quality of barley-enriched pasta produced at different process parameters Journal article Kemerovo Kemerovo State University 2018 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Kosović Indira Benšić Mirta Ačkar Đurđica Jozinović Antun Ugarčić Žaneta Babić Jurislav Miličević Borislav Šubarić Drago vestnik-hss.kemsu.ru