LDR 00928naa#a2200265#i#450#
001     EN\\bibl\23862
005     20240525085205.6
011 ## _a2308-4057
100 ## _a20181220b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aMicrostructure and cooking quality of barley-enriched  pasta produced at different process parameters
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aKosović
       _gIndira 
700 #1 _aBenšić
       _gMirta 
700 #1 _aAčkar
       _gĐurđica 
700 #1 _aJozinović
       _gAntun 
700 #1 _aUgarčić
       _gŽaneta 
700 #1 _aBabić
       _gJurislav 
700 #1 _aMiličević
       _gBorislav 
700 #1 _aŠubarić
       _gDrago 
856 4# _avestnik-hss.kemsu.ru
       _u