00820naa#a2200229#i#450# EN\\bibl\23806 20240724113544.3 2308-4057 20181220b2018####ek#y0engy0150####ca ENG RU Effect of sodium bicarbonate residue on some characteristics of processed meat products Journal article Kemerovo Kemerovo State University 2018 6 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Akbari-adergani Behrouz Sallak Neda Jahed khaniki Gholamreza Rastkari Noushin Sadighara Parisa vestnik-hss.kemsu.ru