00820naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011000102210004600212215001000258608002700268675014500295700003000440700001800470700003100488700002300519700002300542856002500565EN\\bibl\2380620240724121817.3##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aEffect of sodium bicarbonate residue on some characteristics of processed meat productseJournal article1#aKemerovocKemerovo State Universityd2018##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aAkbari-aderganigBehrouz #1aSallakgNeda #1aJahed khanikigGholamreza #1aRastkarigNoushin #1aSadigharagParisa 4#avestnik-hss.kemsu.ru