LDR 00820naa#a2200229#i#450#
001     EN\\bibl\23806
005     20240514075954.2
011 ## _a2308-4057
100 ## _a20181220b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aEffect of sodium bicarbonate residue  on some characteristics of processed meat products
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aAkbari-adergani
       _gBehrouz 
700 #1 _aSallak
       _gNeda 
700 #1 _aJahed khaniki
       _gGholamreza 
700 #1 _aRastkari
       _gNoushin 
700 #1 _aSadighara
       _gParisa 
856 4# _avestnik-hss.kemsu.ru
       _u