LDR 00820naa#a2200229#i#450# 001 EN\\bibl\23806 005 20240724113407.3 011 ## _a2308-4057 100 ## _a20181220b2018####ek#y0engy0150####ca 101 0# _aENG 102 ## _aRU 200 1# _aEffect of sodium bicarbonate residue on some characteristics of processed meat products _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2018 215 ## _a6 с. 608 ## _aJournal article _2local 675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66 _zENG 700 #1 _aAkbari-adergani _gBehrouz 700 #1 _aSallak _gNeda 700 #1 _aJahed khaniki _gGholamreza 700 #1 _aRastkari _gNoushin 700 #1 _aSadighara _gParisa 856 4# _avestnik-hss.kemsu.ru _u