00563naa#a2200193#i#450# EN\\bibl\2360 20241226235244.4 2308-4057 20140527b2014####ek#y0engy0150####ca ENG RU A Method to Increase the Nutritional Value of Aerated Confectionery Journal article Kemerovo Kemerovo State University 2014 3 с. Journal article local Salomatov Aleksey Toshev Abduvali Salomatova Anna vestnik-hss.kemsu.ru