00595naa#a2200181#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200015300101210004600254215001000300608002700310700002000337700003100357856002500388EN\\bibl\235520240516011845.4##a2308-4057##a20140527b2014####ek#y0engy0150####ca0#aENG##aRU1#aEffects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain AcidityeJournal article1#aKemerovocKemerovo State Universityd2014##a4 с.##aJournal article2local#1aMaringVasiliy #1aVereshchagingAleksandr   4#avestnik-hss.kemsu.ru