{"leader":"00671naa#a2200157#i#450#","fields":[{"001":"EN\\\\bibl\\23527"},{"005":"20240426155816.5"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2500-3372"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20170325b2017####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"SOCIOLOGY OF FOOD: \u00c2\u00abETERNAL\u00c2\u00bb PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p."},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2017"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"3 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Golovatsky"},{"g":"Evgeny V."}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik-hss.kemsu.ru"},{"u":""}]}}]}