TY  CONF
TI  STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
KW  gastrointestinal tract
KW  bacteriocins
KW  biologically active additive
KW  probiotic microorganisms
KW  biocompatibility
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Faskhutdinova, E.R.
AU  Milentyeva, I.S.
AU  Proskuryakova, L.A.
PY  2023
PB  Kemerovo State University