%0 Conference Article
%T METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
%A Stepanova, A..
%A Asyakina, L.K.
%A Proskuryakova, L.A.
%K kombucha, culture fluid, zoogly, pine cones, functional foods, nutrient medium, symbiosis
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University