TY  CONF
TI  FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS
KW  flavonoids
KW  CO2 extraction
KW  phytochmic compounds
KW  organic solvents
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Starovoitova, K.V.
AU  Tereshchuk, L.V.
AU  Sergeeva, I.Y.
PY  2023
PB  Kemerovo State University