TY  CONF
TI  DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
KW  kombucha
KW  kombucha
KW  polyphenols
KW  antioxidant activity
KW  extracts
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Petrova, A..
AU  Izgarysheva, N..
AU  Belyaeva, O.V.
AU  Loseva, A.I.
PY  2023
PB  Kemerovo State University