%0 Conference Article
%T DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
%A Petrova, A..
%A Izgarysheva, N..
%A Belyaeva, O.V.
%A Loseva, A.I.
%K kombucha, kombucha, polyphenols, antioxidant activity, extracts
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University