TY  CONF
TI  IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
KW  kvass
KW  brewer's yeast
KW  dry microorganisms
KW  fermentation of kvass wort
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Miller, Y.Y.
AU  Kiseleva, T.F.
PY  2023
PB  Kemerovo State University