%0 Conference Article
%T IMPROVEMENT OF KVASS TECHNOLOGY THROUGH THE USE OF DRY YEAST
%A Miller, Y.Y.
%A Kiseleva, T.F.
%K kvass, brewer's yeast, dry microorganisms, fermentation of kvass wort
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University