TY  CONF
TI  THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
KW  enzymes
KW  food industry
KW  microorganisms
KW  enzyme preparations
KW  enzymology
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Liyaskina, I..
AU  Milentyeva, I.S.
PY  2023
PB  Kemerovo State University