TY  CONF
TI  PRACTICAL ASPECTS OF THE DEVELOPMENT OF A BISCUIT FOR A CONFECTIONERY ROLL IN ORDER TO EXPAND THE RANGE OF SPECIALIZED FOOD PRODUCTS
KW  biscuit
KW  confectionery roll
KW  energy value
KW  recipe
KW  cooking technology
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kurakin, M.S.
AU  Nefedova, E..
PY  2023
PB  Kemerovo State University