TY  CONF
TI  JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
KW  
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kudryashova, O..
AU  Myshalova, O.M.
PY  2023
PB  Kemerovo State University