TY  CONF
TI  THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
KW  bakery products
KW  vegetable raw materials
KW  turmeric
KW  fennel
KW  barberry
KW  organoleptic evaluation
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kryukova, E..
AU  Kryukov, A..
PY  2023
PB  Kemerovo State University