%0 Conference Article
%T THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS
%A Kryukova, E..
%A Kryukov, A..
%K bakery products, vegetable raw materials, turmeric, fennel, barberry, organoleptic evaluation
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University