TY  CONF
TI  THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
KW  specialized and functional food products
KW  healthy nutrition
KW  quality
KW  flour confectionery
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Demchenko, E.A.
AU  Mizinchikova, I.I.
PY  2023
PB  Kemerovo State University