TY  CONF
TI  THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS
KW  hydrocolloid
KW  food industry
KW  stabilizer
KW  milk
KW  cellulose gum
KW  syneresis
KW  stabilizer
KW  emulsifier
KW  hydrophilic polymer
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Voroshilin, R.A.
AU  Simon, V..
AU  Baranova, E..
AU  Shlyapina, K..
PY  2023
PB  Kemerovo State University