TY  CONF
TI  THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
KW  hydrocolloids
KW  carrageenan
KW  thickeners
KW  gelling agents
KW  food industry
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Voroshilin, R.A.
AU  Baranova, E..
AU  Simon, V..
AU  Shlyapina, K..
PY  2023
PB  Kemerovo State University