%0 Conference Article
%T THE USE OF PEPTIDES AND HYDROCOLLOIDS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
%A Voroshilin, R.A.
%A Baranova, E..
%A Simon, V..
%A Shlyapina, K..
%K hydrocolloids, carrageenan, thickeners, gelling agents, food industry
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 1
%I Kemerovo State University