TY  CONF
TI  TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS
KW  low-lactose dairy products
KW  lactose-free dairy products
KW  technology
KW  assortment
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Verner, A..
AU  Chugunova, O..
PY  2023
PB  Kemerovo State University