TY  JOUR
TI  EFFECT OF FREEZING ON THE BIOCHEMICAL  AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS
KW  freezing
KW  low temperature storage
KW  biochemical and morphological properties of L. bulgaricus
KW  antagonistic activity
JO  Foods and Raw Materials
AU  Korotkiy, I.A.
AU  Korotkaya, E.V.
PY  2013
IS  1
PB  Kemerovo State University