%0 Journal Article
%T EFFECT OF FREEZING ON THE BIOCHEMICAL  AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS
%A Korotkiy, I.A.
%A Korotkaya, E.V.
%K freezing, low temperature storage, biochemical and morphological properties of L. bulgaricus, antagonistic activity
%J Foods and Raw Materials
%D 2013
%N 1
%P 5
%I Kemerovo State University