TY  JOUR
TI  Soft Cheese Technology: A Review
KW  soft cheese
KW  functional products
KW  baromembrane separation
JO  Cheese- and buttermaking
AU  Mamay, D.S.
AU  Babenyshev, S.P.
AU  Mamay, A.V.
AU  Evdokimov, I.A.
AU  Lisitsyn, V.A.
AU  Khristenko, D.R.
PY  2025
IS  0
PB  Kemerovo State University