TY  JOUR
TI  Monitoring Authenticity and Quality of Concentrated Grape Must
KW  Grape
KW  geographical origin
KW  adulteration
KW  authenticity
KW  glucose-fructose syrup
KW  colloidal haze
KW  crystalline destabilization
JO  Food Processing: Techniques and Technology
AU  Gnilomedova, N.V.
AU  Vesyutova, A.V.
AU  Anikina, N.S.
AU  Ermikhina, M.V.
AU  Oleinikova, V.A.
PY  2024
IS  54
PB  Kemerovo State University