@article{Martekha2024the,
author={Martekha, A.N. and Toroptsev, V.V. and Kaverina, Y.E. and Korotkiy, I.A.},
title={The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={711-721},
volume={54},
issue={4},
}