%0 Journal Article
%T Systematic Approach to Food Quality and Safety: Risk Qualimetry
%A Yankovskaya, V.S.
%A Dunchenko, N.I.
%K food products, quality, safety, Hazard Analysis and Critical Control Points (HACCP), production control, qualimetry
%J Dairy industry
%D 2024
%N 0
%P 3
%I Kemerovo State University