TY  JOUR
TI  Pectin Changes during Freezing and Storage of Plant Products
KW  Plant products
KW  pectin substances
KW  freezing
KW  blanching
KW  infrar ed spectra
KW  quality
JO  Food Processing: Techniques and Technology
AU  Rumyanceva, O.N.
PY  2024
IS  54
PB  Kemerovo State University