TY  JOUR
TI  Gas Mass Spectrometry of Industrial Yogurts
KW  Dairy products
KW  yoghurts
KW  food additives
KW  packaging materials
KW  mass spectrometry
KW  quality control
KW  principal component method
KW  polyethylene terephthalate
JO  Food Processing: Techniques and Technology
AU  Sibircev, V.S.
AU  Kuzmin, A.G.
AU  Titov, Y.A.
AU  Zaitseva, A.Y.
AU  Sherstnev, V.V.
PY  2024
IS  54
PB  Kemerovo State University