@article{Kolpakova2024microbial,
author={Kolpakova, D.E. and Serazetdinova, Y.R. and Fotina, N.V. and Zaushintsena, A.V. and Asyakina, L.K. and Loseva, A.I.},
title={Microbial Biofortification of Grain Crops: Current State and Prospects},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={191-211},
volume={54},
issue={2},
}