@article{Gavrilova2024lactoferm™,
author={Gavrilova, N.B. and Chernopolskaya, N.L. and Kopaneva, N.B. and Mayorov, A.A.},
title={Lactoferm™ Enzyme Preparation in Semi-Hard Cheese Technology: Experimental Determination},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2024},
pages={54-59},
volume={0},
issue={2},
}