%0 Journal Article
%T Effect of Fat Components on Functional Properties of Heat-Treated Cheeses
%A Sviridenko, G.M.
%A Shishkina, A.N.
%A Kalabushkin, V.V.
%A Uskova, E.E.
%K functional properties, milk fat substitute, butter, milk-containing product, HoReCa
%J Cheese- and buttermaking
%D 2024
%N 0
%P 5
%I Kemerovo State University