TY  JOUR
TI  Low-Temperature Preservation of Cherries
KW  Prunus avium L.
KW  fruit crops
KW  low-temperature canning
KW  freezing
KW  cold storage
KW  juice holding capacity
KW  biochemical composition
KW  quality
JO  Food Processing: Techniques and Technology
AU  Guseynova, B.M.
AU  Musaeva, R.T.
PY  2024
IS  54
PB  Kemerovo State University