%0 Journal Article
%T Low-Temperature Preservation of Cherries
%A Guseynova, B.M.
%A Musaeva, R.T.
%K Prunus avium L., fruit crops, low-temperature canning, freezing, cold storage, juice holding capacity, biochemical composition, quality
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 12
%I Kemerovo State University