TY  JOUR
TI  Temperature Changes in Meat Products Fried in Steam-Convection Oven
KW  Meat products
KW  combi oven
KW  heat treatment
KW  thermometric indicators
KW  temperature gradient
KW  average volume temperature
KW  dry air
KW  steam-air mixture
KW  one-dimensional body
JO  Food Processing: Techniques and Technology
AU  Smagina, M.N.
AU  Smagin, D.A.
PY  2024
IS  54
PB  Kemerovo State University