%0 Journal Article
%T Temperature Changes in Meat Products Fried in Steam-Convection Oven
%A Smagina, M.N.
%A Smagin, D.A.
%K Meat products, combi oven, heat treatment, thermometric indicators, temperature gradient, average volume temperature, dry air, steam-air mixture, one-dimensional body
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 10
%I Kemerovo State University