@article{Smagina2024temperature,
author={Smagina, M.N. and Smagin, D.A.},
title={Temperature Changes in Meat Products Fried in Steam-Convection Oven},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={156-166},
volume={54},
issue={1},
}