TY  JOUR
TI  Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products
KW  Meat products
KW  brine
KW  safety
KW  peroxide value
KW  Cetrária islándica
KW  native animal husbandry
JO  Food Processing: Techniques and Technology
AU  Danilov, M.B.
AU  Leskova, S.Y.
AU  Purbuev, A.V.
AU  Pavlova, S.N.
AU  Zabalueva, Y.Y.
PY  2024
IS  54
PB  Kemerovo State University